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Description: For information or questions on shellfish area classifications contact the Connecticut Department of Agriculture, Bureau of Aquaculture (DA/BA). Mailing address: P.O. Box 97, Milford, CT, 06460, USA. Voice: 203-874-0696. Fax: 203-783-9976. E-mail: dept.agric@ct.gov. Final authority for the classification of any shellfish area rests with the DA/BA. One of a set of three 1:24,000-scale datalayers that represent the classifications of shellfish growing waters for the State of Connecticut shoreline towns. This datalayer is composed of polygon features. The shellfishing areas are delineated and classified by the DA/BA, which is the state shellfish control authority in Connecticut. The Connecticut Department of Environmental Protection (DEP) applied information from the DA/BA to the hydrography data to create digital data of shellfish area classifications. DA/BA reassesses pollution sources and shellfish growing areas annually. The digital data is current to that effective date or last amended date recorded on the assessment date list (see supplemental information). This data is subject to change and the DA/BA may have more recent information for some areas. The three classification datalayers are feature based. Waterbodies, such as rivers and lakes and ponds, that appear as area features in the hydrography datalayer are classified in the Shellfish Area polygon shapefile. Smaller water bodies, such as streams and creeks, that appear as line features in the hydrography datalayer are classified in the Shellfish Area line shapefile. A separate point shapefile contains the marinas that are classified by DA/BA. Contact DA/BA or local health departments for additional information regarding the classification of marinas and anchorage areas. Three additional datalayers add to the classification picture. Markers, such as buoys, demarcation signs and piers, are referred to in DA/BA text describing the shellfish area classifications. The town boundary lines as depicted on DA/BA oyster/shellfish ground charts extend to the Connecticut/New York mid-Long Island Sound boundary line. The jurisdiction line on the charts indicates the boundary between state and town jurisdictional control over shellfish grounds. The jurisdiction line is separate from the shellfishing area classifications. *Please note that in some cases the town boundary line and the shellfish jurisdiction line are different and are so noted.From the National Shellfish Sanitation Program Guide for the Control of Molluscan Shelfish 2013 Revision Section II, Chapter IV. @.03 Growing Area Classification.A. General. Each growing area shall be correctly classified as approved, conditionally approved, restricted, conditionally restricted, or prohibited, as provided by this Ordinance. (1) Emergency Conditions. A growing area shall be placed in the closed status under Section .03 A. (5) when pollution conditions exist which were not included in the database used to classify the area. If it is determined that an emergency condition or situation exists, then the growing area will be immediately (within 24 hours) placed in the closed status. (2) Classification of All Growing Areas. All growing areas which: (a) Are not subjected to a sanitary survey every twelve (12) years shall be classified as prohibited; (b) Have a sewage treatment plant outfall or other point source outfall of public health significance within or adjacent to the growing area shall have an area in the prohibited classification established adjacent to the outfall in accordance with Section E. Prohibited Classification; and (c) Are subjected to a sanitary survey shall be correctly classified based on the twelve (12) year sanitary survey, and its most recent triennial or annual reevaluation when available, as only one of the following: (i) Approved; (ii) Conditionally Approved; (iii) Restricted; (iv) Conditionally Restricted; or (v) Prohibited.The most current version of the National Shellfish Sanitation Program (NSSP) Guide for the Control of Molluscan Shellfish 2013 Revision may be found at http://www.fda.gov/downloads/Food/GuidanceRegulation/FederalStateFoodPrograms/UCM415522.pdf
Copyright Text: Please credit the Connecticut Department of Agricuture/ Bureau of Agriculture and Connecticut Department of Energy and Environmental Protection if using this data in any published form
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Last Edit Date: 2/26/2018 9:59:54 PM
Schema Last Edit Date: 2/26/2018 9:59:54 PM
Data Last Edit Date: 2/26/2018 9:59:54 PM
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